Crispy Coating for Microwaveable SnacksCrispy Coating for Microwaveable Snacks
January 18, 2011
GENEVACrisp Sensation, a snack coating technology from Crisp Sensation Holding Company, provides frozen and coated food products with a crunchy shell, even when cooked in a microwave.
The technology represents a combination of four elements: a special type of crumb; a battering system; a stabilizing agent; and a special production process. Food products formulated with this technology exhibit a crunchy shell that will stay crunchy for a minimum of three hours when held in a cabinet warmer. No fat is needed to cook a Crisp Sensation product in the microwave or oven, resulting in products with up to 70% less fat. Crisp Sensation can be used with almost any frozen or coated product, including chicken, meat, fish, cheese, vegetables, potatoes and more.
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