Sponsored By

Crispy Coating for Microwaveable SnacksCrispy Coating for Microwaveable Snacks

January 18, 2011

1 Min Read
Crispy Coating for Microwaveable Snacks

GENEVACrisp Sensation, a snack coating technology from Crisp Sensation Holding Company, provides frozen and coated food products with a crunchy shell, even when cooked in a microwave.

The technology represents a combination of four elements: a special type of crumb; a battering system; a stabilizing agent; and a special production process. Food products formulated with this technology exhibit a crunchy shell that will stay crunchy for a minimum of three hours when held in a cabinet warmer. No fat is needed to cook a Crisp Sensation product in the microwave or oven, resulting in products with up to 70% less fat. Crisp Sensation can be used with almost any frozen or coated product, including chicken, meat, fish, cheese, vegetables, potatoes and more.

Subscribe and receive the latest insights on the healthy food and beverage industry.
Join 47,000+ members. Yes, it's completely free.

You May Also Like