April 23, 2008
MINNEAPOLIS—Cargill (Cargill.com) has developed natural specialty cheese flavor ingredients producing the complex, authentic aged notes of Gouda, Swiss, Cheddar, Parmesan, Romano and Blue cheeses, ideal for use in a wide variety of applications, particularly sauces, dressings, and snacks. The approach conveys the authentic aged flavor notes that are ordinarily provided by ripened cheeses and represents an intriguing option for cheese flavor ingredients in the market. These natural flavor ingredients contain dairy, cheese or both.
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