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November 8, 2004

1 Min Read



Cargill Food and Pharma Specialties (FPS) (www.cargill.com) added a food grade VersaGum xanthan gum to its line of specialty ingredients. Cargills VersaGum xanthan gum is a shear stable ingredientremaining stable across a broad range of pH and temperatureshas functionality and improves product quality, according to the company. The product may be used in many applications including bakery productsimproving dough textureand in beveragesimproving texture in dairy products through ice crystal control.

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