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July 23, 2006

1 Min Read

OXNARD, Calif.--Amoretti is now supplying isolated ellagic acid from the skin of the pomegranate. According to the company, it has used special processing technology to develop an extract with a golden color and sweetly aromatic taste. Amoretti (www.amoretti.com) is producing 40-percent, 60-percent and 80-percent concentrations of ellagic acid, which can be used in bars, chocolates and drink applications.

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