August 6, 2012
SAN JOSE, Calif.Thermo Fisher Scientific, Inc., published its new Applied Food Testing Library, an online repository of more than 230 application notes, case studies, validated methods, webinars and technical posters by industry experts designed to help food science professionals master routine and special challenges.
The repository includes information on allergens, authenticity and traceability, beverage and drinking water, chemical contaminants, food processing, microbiological organisms, non-targeted screening, physical contaminants, quality control and trace elements. New content is added regularly. In addition to the latest analytical resources, Thermo Fisher posts developing news about policies, regulations and public-safety concerns.
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