December 4, 2013
MORRISTOWN, N.J.Kancor North America launched Oxikana full range of natural antioxidants derived from rosemary to increase shelf life in products without the use of chemical ingredients.
Kancor has identified three active properties in the rosemary molecules that inhibit oxidation, which are used in Oxikan to improve shelf life, while also stabilizing natural colors, fighting rancidity in oils, and providing superior flow and oil miscibility.
Oxikan comes in a full range of flavor profiles to suit multiple applications, and has proven effects in meat and poultry applications. The Thiobarbituric Acid Reactives Substances (TBARS) analysis method tested ground chicken and buffalo patties treated with Oxikan for lipid oxidation, which showed lower oxidation levels than untreated samples.
You May Also Like
The ashwagandha root production process: Where tradition meets science – article part threeSep 21, 2023
Former FDA employees weigh in on gov’t shutdownSep 27, 2023
HerbalGram celebrates 40 years of bringing ancient herbal traditions back to life in AmericaSep 27, 2023
New science advances probiotics, milk fats and herbsSep 27, 2023