April 30, 2013
NEWPORT BEACH, Calif.LAYN USA will debut its Go-Luo® brand monk fruit sweeteners and its Lovia® brand sweetener at the upcoming SupplySide MarketPlace from May 1 to 2 at Javits Convention Center in New York City.
LAYN's Go-Luo® brand is a natural, zero-calorie, high-intensity monk fruit sweetener. According to the company, it is available in concentrations up to 55 percent and approximately 250 times sweeter than sugar. Lovia® is a mixture of stevia leaf and monk fruit that offers the flavors of the monk fruit and reduces the bitter taste of stevia.
These two products have secured GRAS published status as well. They are available for use in beverages, sodas, dairy, yogurt, protein powders, bakery items, cereals, tablets, bars, candies, tabletop sweeteners and other food applications.
LAYN USA announced its exclusive partnership with Cargill and earlier this month; both companies have exceed its China manufacturing expectations for its Truvia stevia leaf-based sweetener.
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