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The Possibilities of Protein References


1. Blom WA et al. "Effect of a high-protein breakfast on the postprandial ghrelin response." Am J Clin Nutr. 83, 2: 211-20, 2006. www.ajcn.org

2. Tannous Dit El Khoury D et al. "Variations in Postprandial Ghrelin Status following Ingestion of High-Carbohydrate, High-Fat, and High-Protein Meals in Males." Ann Nutr Metab. 23;50(3):260-269, 2006. www.karger.com

3. Layman DK et al. "Dietary Protein and Exercise Have Additive Effects on Body Composition during Weight Loss in Adult Women." J Nutr. 135, 8: 1903-10, 2005. www.nutrition.org

4. Aude WY et al. "The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat: A Randomized Trial." Arch Intern Med. 164:2141-46, 2004. http://archinte.ama-assn.org/

5. LaCroix M et al. "A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats." Am J Physiol Regul Integr Comp Physiol. 287: R934-R942, 2004. http://ajpregu.physiology.org/

6. Krieger JW et al. "Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1." Am J Clin Nutr. 83, 2:260-74, 2006. www.ajcn.org

7. Frid AH et al. "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects." Am J Clin Nutr. 82: 69-75, 2005. www.ajcn.org

8. Tannous Dit El Khoury D et al. "Variations in Postprandial Ghrelin Status following Ingestion of High-Carbohydrate, High-Fat, and High-Protein Meals in Males." Ann Nutr Metab. 50, 3:260-269, 2006. www.karger.com

9. Blom WA et al. "Effect of a high-protein breakfast on the postprandial ghrelin response." Am J Clin Nutr. 83, 2: 211-20, 2006. www.ajcn.org

10. Verhoef P et al. "A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers." Am J Clin Nutr. 82, 3:553-8, 2005. www.ajcn.org

11. Devine A et al. "Protein consumption is an important predictor of lower limb bone mass in elderly women." Am J Clin Nutr. 81: 1423-28, 2005. www.ajcn.org

12. Dawson-Hughes B et al. "Effect of Dietary Protein Supplements on Calcium Excretion in Healthy Older Men and Women." J Clin Endocrinol Metab. 89: 1169-73, 2004. http://jcem.endojournals.org/

13. Ibid.

14. Sacks FM et al. "Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee." Circulation. 113, 7:1034-44, 2006. http://circ.ahajournals.org/

15. Jenkins DJ et al. "Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia. Am J Clin Nutr. 2006 Mar;83(3):582-91. www.ajcn.org

16. Torres N et al. "Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders." J Nutr Biochem. Dec 5, 2005 [Epub ahead of print]. www.elsevier.com

17. Mezei O et al. "Dietary isoflavone supplementation modulates lipid metabolism via PPAR{alpha} dependent and independent mechanisms." Physiol Genomics. Feb 28, 2006 [Epub ahead of print]. http://physiolgenomics.physiology.org/

18. McVeigh BL et al. "Effect of soy protein varying in isoflavone content on serum lipids in healthy young men." Am J Clin Nutr. 83, 2:244-51, 2006. www.ajcn.org

19. United States Food and Drug Administration (FDA) "The Soy Health Claim." [Online] http://www.fda.gov/fdac/features/2000/300_soy.html#health Available April 1, 2006.

20. He J et al. "Effect of soybean protein on blood pressure: a randomized, controlled trial." Ann Intern Med. 143, 1:1-9, 2005. www.annals.org 

21. Mahn K et al. "Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo." FASEB J. 19, 12:1755-7, 2005. www.fasebj.org

22. Yang G et al. "Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women." Am J Clin Nutr. 81, 5:1012-7, 2005. www.ajcn.org

23. Jiang He et al."Effect of Soybean Protein on Blood Pressure: A Randomized, Controlled Trial." Annals of Internal Medicine. 143, 1:1-9, 2005. www.annals.org

24. Lukaczer D et al. "Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women." Nutrition. 22, 2:104-13, 2006. www.sciencedirect.com

25. Zhang X et al. "Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women." Arch Intern Med. 165, 16:1890-, 2005. http://archinte.ama-assn.org/

26. Roudsari AH. "Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial." Nutr J. 29, 4:30, 2005. www.nutritionj.com

27. Potter SM et al. "Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women." Am J Clin Nutr. 68, (6 Suppl):1375S-1379S, 1998. www.ajcn.org

28. Box W et al. "Soy intake plus moderate weight resistance exercise: effects on serum concentrations of lipid peroxides in young adult women." J Sports Med Phys Fitness. 45, 4:524-8, 2005.

29. United States Food and Drug Administration (FDA) "The Soy Health Claim." [Online] http://www.fda.gov/fdac/features/2000/300_soy.html#health Available April 1, 2006.

30. L Azadbakht et al. "Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy." European Journal of Clinical Nutrition. 57, 10:1292-4, 2003. www.nature.com/ejcn

31. Nikawa T et al. "Effects of a soy protein diet on exercise-induced muscle protein catabolism in rats." Nutrition. 18, 6:490-5, 2002. www.sciencedirect.com

32. Brown EC et al. " Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status." Nutr J. 3:22, 2004. www.nutritionj.com

33. Rossi AL et al. "Soy Beverage consumption by young men: Increased plasma total antioxidant status (TAS) and decreased acute, exercise-induced muscle damage." J Nutraceuticals, Functional and Medical Foods. 3:33-44, 2000.

34. Yan L et al. "Meta-analysis of soy food and risk of prostate cancer in men." Int J Cancer. 117, 4:667-9, 2005. www.wiley.interscience.com

35. Wood CE et al. "Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast." Cancer Res. 66, 2:1241-9, 2006. http://cancerres.aacrjournals.com

36. Colacurci N et al. "Effects of soy isoflavones on menopausal neurovegetative symptoms." Minerva Ginecol. 56, 5:407-12, 2004.

37. Anderson JW et al. "Weight loss and lipid changes with low-energy diets: comparator study of milk-based versus soy-based liquid meal replacement interventions." J Am Coll Nutr. 24, 3:210-6, 2005. www.jacn.org

38. Matsuzawa Y et al. "Adiponectin: Identification, physiology and clinical relevance in metabolic and vascular disease." Atheroscler Suppl. 6, 2:7-14, 2005. www.elsevier.com

39. Agin D et al. "Effects of whey protein and resistance exercise on body cell mass, muscle strength, and quality of life in women with HIV." AIDS. 15, 18:2431-40, 2001. www.aidsonline.com

40. Burke G et al. "The effect of whey protein supplementation with and without creatine monohydrate combined with resistance training on lean tissue mass and muscle strength." Int J Sport Nutr Exerc Metab. 11, 3:349-64, 2001. www.humankinetics.com

41. Morifuji M et al. "Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats." Br J Nutr. 93, 4:439-45, 2005.

42. Ohtani M et al. "Amino Acid mixture improves training efficiency in athletes." J Nutr. 136, 2:538S-543S, 2006. www.nutrition.org

43. Blomstrand E et al. "Branched-chain amino acids activate key enzymes in protein synthesis after physical exercise." J Nutr. 136, (1 Suppl):269S-73S, 2006. www.nutrition.org

44. Rennie MJ et al. "Branched-chain amino acids as fuels and anabolic signals in human muscle." J Nutr. 136, (1 Suppl):264S-8S, 2006. www.nutrition.org

45. Shimomura Y et al. " Exercise promotes BCAA catabolism: effects of BCAA supplementation on skeletal muscle during exercise." J Nutr. 134, (6 Suppl):1583S-1587S, 2004. www.nutrition.org

46. Marshall K et al. "Therapeutic applications of whey protein." Altern Med Rev. 9, 2:136-56, 2004.

47. Ha E et al. "Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review)." J Nutr Biochem. 14, 5:251-8, 2003. www.elsevier.com

48. Wolber FM et al. "Supplemental dietary whey protein concentrate reduces rotavirus-induced disease symptoms in suckling mice." J Nutr. 135, 6:1470-4, 2000. www.nutrition.org

49. van Dissel JT et al. "Bovine antibody-enriched whey to aid in the prevention of a relapse of Clostridium difficile-associated diarrhoea: preclinical and preliminary clinical data." J Med Microbiol. 54, (Pt 2):197-205, 2005. http://jmm.sgmjournals.com

50. Marshall K. "Therapeutic applications of whey protein." Altern Med Rev. Jun;9(2):136-56, 2004.

51. Low PP et al. "Effect of dietary whey protein concentrate on primary and secondary antibody responses in immunized BALB/c mice." Int Immunopharmacol. 3, 3:393-401, 2003. www.elsevier.com

52. Yashiro M et al. "Effect of voluntary exercise on physiological function and feeding behavior of mice on a 20% casein diet or a 10% casein diet." J Nutr Sci Vitaminol (Tokyo). 25, 1:23-32, 1979.

53. Tipton KD et al. "Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise." Med Sci Sports Exerc. 36, 12:2073-81, 2004.

54. Demling RH et al. "Effect of a hypocaloric diet, increased protein intake and resistance training on lean mass gains and fat mass loss in overweight police officers." Ann Nutr Metab. 44, 1:21-9, 2000. http://content.karger.com

55. Morifuji M et al. "Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats." Br J Nutr. 93, 4:439-45, 2005.

56. Luiking YC et al. "Casein and soy protein meals differentially affect whole-body and splanchnic protein metabolism in healthy humans." J Nutr. 135, 5:1080-7, 2005. www.nutrition.org

57. Deutz NE et al. "Infusion of soy and casein protein meals affects interorgan amino acid metabolism and urea kinetics differently in pigs." J Nutr. 128, 12:2435-45, 1998. www.nutrition.org

58. He F et al. "Modulation of human humoral immune response through orally administered bovine colostrum." FEMS Immunol Med Microbiol. 31, 2:93-6, 2001.

59. Xu LB et al. "Bovine immune colostrum against 17 strains of diarrhea bacteria and in vitro and in vivo effects of its specific IgG." Vaccine. 24, 12:2131-40, 2006. www.elsevier.com

60. Yoshioka K et al. "Oral administration of bovine colostrum stimulates intestinal intraepithelial lymphocytes to polarize Th1-type in mice." Int Immunopharmacol. 5, 3:581-90, 2005. www.elsevier.com

61. Kelly GS. "Bovine colostrums: a review of clinical uses." Altern Med Rev. 8, 4:378-94, 2003.

62. Marnila P et al. "Prevention and suppression of Helicobacter felis infection in mice using colostral preparation with specific antibodies." Helicobacter. 2003 Jun;8(3):192-201. www.blackwell-synergy.com

63. Solomons NW. "Modulation of the immune system and the response against pathogens with bovine colostrum concentrates." Eur J Clin Nutr. 56 Suppl 3:S24-8, 2002.

64. Kovacs-Nolan J et al. "Advances in the value of eggs and egg components for human health." J Agric Food Chem. 53, 22:8421-31, 2005.

65. Ibid.

66. "Egg Protein Info and Products. [Online] http://www.bodybuilding.com/store/egg.html Available April 1, 2006.

68. von Post-Skagegard M et al. "Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein." Eur J Clin Nutr. Feb 15, 2006 [Epub ahead of print].

69. Lavigne C et al. " Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats." Am J Physiol Endocrinol Metab. 281, 1:E62-71, 2001. http://ajpendo.physiology.org/

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