INSIDER's Steve Myers talked to Kevin Turner, Ph.D., R&D innovation project manager, Carbery Group, about the background and potential for fermented ingredients in sports nutrition. Turner will talk more in-depth about fermented ingredients as part of the Finding New Pathways for Sports Nutrition summit at SupplySide West on Oct. 16 in Las Vegas, but here he provides a look at how fermentation has recently come back in vogue for its potential to improve digestion and performance.
This podcast will include discussion of:
- The processes and materials involved in fermentation
- The benefits of fermentation, including flavor and nutrition enhancement and gut and performance boosting.
- How certain ingredients might benefit from fermentation production.
For more on the SupplySide West 2019 sports summit, which is underwritten by Lonza, visit SupplySideShow.com.