June 28, 2013
ST. FRANCIS, Wis.Wixon, Inc., introduced a variety of new seasonings for sauces that add a gourmet touch to meals.
The new sauce seasonings include Backwoods Beef Stick Ketchup, a seasoning for sauce using ketchup, which features the taste of a Tabasco beef jerky stick. Other seasonings for sauces using ketchup include the Bacon Ketchup, offering the flavor of bacon to toppings or sides, as well as the Bombay Curry Ketchup which includes a zesty blend of authentic Indian spices. Similarly, Sea Salt Dill Vinegar Ketchup functions as a seasoning for flavored ketchup and offers the crunch of sea salt and dill vinegar in a sauce.
The Bacon, Mushroom & Swiss Cheese seasoning works well when blended into cream cheese for dips. The seasoning enhances cream cheese and sauces by offering rich and savory notes of bacon, mushroom and Swiss cheese. The Korean Queso can be combined with any cheese sauce to give it a signature Korean soy flavor. The Cracked Mustard & Brown Sugar seasoning is for use in barbeque sauce. It features a mix of sweet and sour flavor notes that delivers a bold, Georgia-style barbeque sauce. The company also offers a variety of seasonings and rubs for protein applications.
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