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In light of increasing consumer demand for less caloric, healthier and “natural” products featuring lower sugar content and non-GMO ingredients, formulators are seeking out versatile ingredients that not only are easy to integrate into food and beverages, but also deliver specific and reliable health benefits.
October 28, 2015
1 Min Read
In light of increasing consumer demand for less caloric, healthier and “natural” products featuring lower sugar content and non-GMO ingredients, formulators are seeking out versatile ingredients that not only are easy to integrate into food and beverages, but also deliver specific and reliable health benefits.
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