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Spice Blends with AntioxidantsSpice Blends with Antioxidants

January 17, 2011

1 Min Read
Spice Blends with Antioxidants

DES MOINES, IowaKemin Food Technologies launched FORTIUM® TR30, a liquid blend of natural and plant-derived ingredients that delays oxidation to maintain color in paprika and red-colored spice blends. FORTIUM TR30 liquid is a combination of Kemins proprietary, natural rosemary extract and tocopherols. It was formulated to be a liquid alternative to traditional synthetic antioxidants. Paprika, a widely used coloring agent known for its bright red color, is used in a variety of foods and is most often judged on color. It is effective in increasing the color stability of paprika powder, along with other spice blends.

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