How Green is Your Food? - References

December 11, 2006

3 Min Read
How Green is Your Food? - References

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3. n/a

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7. Kralovec JA et al. "An aqueous Chlorella extract inhibits IL-5 production by mast cells in vitro and reduces ovalbumin-induced eosinophil infiltration in the airway in mice in vivo." Int Immunopharmacol. 5, 4:689-98, 2005.

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10. Mao TK, Van de Water J, Gershwin ME. "Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients." J Med Food. 8, 1:27-30, 2005.

11. Nemoto-Kawamura C et al. "Phycocyanin enhances secretary IgA antibody response and suppresses allergic IgE antibody response in mice immunized with antigen-entrapped biodegradable microparticles." J Nutr Sci Vitaminol (Tokyo). 50, 2:129-36, 2004.

12. Hsiao G et al. "C-phycocyanin, a very potent and novel platelet aggregation inhibitor from Spirulina platensis." J Agric Food Chem. 53, 20:7734-40, 2005.

13. Nagaoka S et al. "A novel protein C-phycocyanin plays a crucial role in the hypocholesterolemic action of Spirulina platensis concentrate in rats." J Nutr. 135, 10:2425-30, 2005.www.nutrition.org

14. Sherng JY, Shih MF. "Preventing dyslipidemia by Chlorella pyrenoidosa in rats and hamsters after chronic high fat diet treatment." Life Sci. 76, 26:3001-13, 2005.

15. Merchant RE, Andre CA, Sica DA. "Nutritional supplementation with Chlorella pyrenoidosa for mild to moderate hypertension." J Med Food. 5, 3:141-52, 2002.

16. Wang Y et al. "Dietary supplementation with blueberries, spinach or spirulina reduces ischemic brain damage." Exp Neurol. 193, 1:75-84, 2005.

17. Stromberg I et al. "Blueberry- and spirulina-enriched diets can enhance striatal dopamine recovery and induce a rapid, transient microglia activation after injury of the rat nigrostriatal dopamine system." Exp Neurol. 196, 2:298-307, 2005.

18. Takekoshi H et al. "Effect of Chlorella pyrenoidosa on fecal excretion and liver accumulation of polychlorinated dibenzo-p-dioxin in mice." Chemosphere. 59, 2:297-304, 2005.

19. Jeyaprakash K, Chinnaswamy P. "Effect of spirulina and Liv-52 on cadmium induced toxicity in albino rats." Indian J Exp Biol. 43, 9:773-81, 2005.

20. Upasani CD, Balaraman R. "Protective effect of Spirulina on lead induced deleterious changes in the lipid peroxidation and endogenous antioxidants in rats." Phytother Res. 17, 4:330-4, 2003.21. Queiroz ML et al. "Protective effects of Chlorella vulgaris in lead-exposed mice infected with Listeria monocytogenes." Int Immunopharmacol. 3, 6:889-900, 2003.

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