November 12, 2001
Enzyme Development Corp.
NEW YORK--ENZECO® Invertase is a liquid enzyme preparation derived from a specific strain of yeast. According to Enzyme Development Corp., it hydrolyzes sucrose into glucose and fructose; the process converts a crystalline sucrose solution into a liquid. The ingredient can be used to make certain soft center confectionery products. For more information, visit www.enzymedevelopment.com or Booth #1649 at SupplySide West.
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