Balancing Sweetness While Removing Sugar

When choosing a sweetener system, food product developers have abundant options that go beyond sugar and honey that will work for different applications and satisfy the health-conscious consumer.

Consumers want flavor, texture, healthfulness and low-to-no calories all rolled into one product. With so many sweetener options continuing to appear on the market, the question that needs to be answered is which one fits which application best. Sweeteners are known for their complexity, and what was once an easy choice, sugar or sugar, continues to stump consumers and food developers alike as more choices appear on the market.

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