Iron deficiency is the most common and widespread nutritional disorder in the world; one study examined the potential of a mung bean-derived iron supplement with enhanced bioavailability to aid in the management of iron deficiency anemia (IDA).
Manufacturers are constantly seeking the best quality suppliers that go above and beyond both in the partnership and the market; in this video, Santa Cruz Nutritionals’ Booker Lucas shares insights about the company’s relationship with Sabinsa.
Natural bioavailability enhancers like piperine (a bioactive component from black pepper) can impact the uptake of a broad range of nutritional ingredients, influencing the effectiveness of their pharmacokinetic and pharmacodynamic profiles.
Founded in 1988, Sabinsa has a rich legacy of integrating the traditions of ancient Ayurveda with modern thinking to deliver an extensive line of innovative ingredients to the U.S. and global marketplaces.
With research suggesting enzymes offer anti-inflammatory effects, one clinical study examined the potential of a multi-enzyme complex to help manage delayed onset muscle soreness (DOMS) after unaccustomed exercise.