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Takeaways for Your Business
• The monounsaturated fatty acids in olive oil have been linked to cholesterol benefits.
• Coconut oil use in U.S. food products saw a 32 percent CAGR from 2013 to 2017.
• Sunflower oil is available in high oleic, mid oleic and linoleic varieties.
Register to access this resource
Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more.
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