USDA Eases Meat, Grain Regs in National School Lunch Program

The U.S. Department of Agriculture (USDA) is making permanent the current flexibility that allows schools participating in the National School Lunch Program to serve larger portions of lean protein and whole grains at mealtime.

WASHINGTONThe U.S. Department of Agriculture (USDA) is making permanent the current flexibility that allows schools participating in the National School Lunch Program to serve larger portions of lean protein and whole grains at mealtime.

"Earlier this school year, USDA made a commitment to school nutrition professionals that we would make the meat and grain flexibility permanent and provide needed stability for long-term planning. We have delivered on that promise," said Agriculture Undersecretary for Food, Nutrition and Consumer Services Kevin Concannon.

USDA has worked closely with schools and parents during the transition to healthier breakfasts, lunches and snacks. Based on public feedback, USDA has made a number of updates to school meal standards, including additional flexibility in meeting the daily and weekly ranges for grain and meat/meat alternates, which has been available to schools on a temporary basis since 2012.

USDA is focused on improving childhood nutrition and empowering families to make healthier food choices by providing science-based information and advice, while expanding the availability of healthy food. Data show that vast majority of schools around the country are successfully meeting the new meal standards.

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