Sustainability: Exploring Its Impact on the Global Food Supply Chain
Sustainability is no longer the exception, it's the rule. This comprehensive, multidimensional concept—economical, ecological, and ethical and social—is imperative to the health of food and beverage companies. This issue explores sustainability's effect on the global supply chain. What does this mean for your business? How do you implement sustainable practices into your everyday processes? What are companies doing worldwide to make a sustainable difference? Takeaways include: *What it takes to be a leader in sustainability and what it looks like in the role of business *Is sustainability the new normal? The risks of ignoring sustainability *How to prioritize sustainable agricultural practices and look beyond the local supply chain to affect the bigger picture
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