Rethinking Soups & Sauces to Please Consumers' Cleaner Palates

<p style="vertical-align: middle; text-align: justify; margin: 0in 0in 12pt; text-autospace: ;">Consumers are looking to try new things while exploring celebrity chef-inspired meals in their own kitchens, but that doesn&rsquo;t mean they need to make everything from scratch. Prepared gourmet and non-gourmet sauces&mdash;such as barbecue, tomato-based sauces, salsas, gravies and more&mdash;and soups appeal to these consumers, be it ethnic, spicy, barbecue, comfort food-inspired and beyond. The current twist, however, is the demand for clean label. </p>