Parry Organic Spirulina Achieves 'Certified Raw' and 'Certified Clean' Status

Valensa International announced today that its Parry Organic Spirulina Ingredient has received Certified R.A.W.™ and Certified C.L.E.A.N.™ status from the raw foods industry standards body, The International Center for Integrative Systems. The certifications underscore important issues for natural foods and vegan consumers, such as low-temperature, minimalistic processing, nutrient value and density.
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