Attorney Ivan Wasserman talks on the legal implications of the reclassification of the probiotic genus lactobacillus into new genera.

Obvious gender and age categories for supplements have expanded, as consumers seek products more targeted to their personal needs.

Seeking out the right contract manufacturing partner for a dietary supplement product means exhaustive questioning and research, to avoid costly future recalls.

Determining whether a liquid energy product is a supplement or beverage guides its labeling, formulation and other compliance considerations.

Without FDA guidance on enforcement discretion for the use of CBD in food and dietary supplements, marketing and labeling will be a gray area.

Ingredient safety, product labeling, claims substantiation and adverse event reporting serve as four main pillars of supplement regulation.

In this Q&A, a trade association leader shares his perspective on considerations affecting the prebiotics market.

Insect protein and cultured meat from animal cells are two avenues for brands to create meat-like alternatives to traditional offerings.

Small manufacturers should actively be taking steps to meet the new nutrition labeling requirements required by Jan. 1, 2021.

Manufacturers find answers to the "why" and "how" of meeting consumer demands for natural colors and flavors in the food and beverage industry.