Ingredient safety, product labeling, claims substantiation and adverse event reporting serve as four main pillars of supplement regulation.
In this Q&A, a trade association leader shares his perspective on considerations affecting the prebiotics market.
Insect protein and cultured meat from animal cells are two avenues for brands to create meat-like alternatives to traditional offerings.
Small manufacturers should actively be taking steps to meet the new nutrition labeling requirements required by Jan. 1, 2021.
Manufacturers find answers to the "why" and "how" of meeting consumer demands for natural colors and flavors in the food and beverage industry.
The popularity of clean label has challenged formulators to achieve the same functionality in products without a growing list of tried-and-true ingredients.