Functional Foods_Content Library Nov_Dec 2015

Ingredients Fueling Functional Foods, Beverages

Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers who are becoming more educated about their health benefits. Consumers are demanding functional and fortified foods that are healthy, safe and enjoyable. This means product developers must balance that yum factor with health, texture, appearance and cost. Proper understanding of the ingredient features allow formulators to create tasty and functional products that meet consumer demands.    

Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers who are becoming more educated about their health benefits. Consumers are demanding functional and fortified foods that are healthy, safe and enjoyable. This means product developers must balance that yum factor with health, texture, appearance and cost. Proper understanding of the ingredient features allow formulators to create tasty and functional

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