Sonny Perdue's nomination, which must be confirmed by the Senate, was announced just a few days before Trump's inauguration in the White House.

Josh Long, Associate editorial director, Natural Products Insider

January 19, 2017

2 Min Read
Food industry hails Trumps appointment for USDA Secretary

Sonny Perdue, the former governor of Georgia from 2003 to 2011, has been named by President-elect Donald Trump to serve as the U.S. Agriculture Secretary.

Perdue’s nomination, which must be confirmed by the Senate, was announced just a few days before Trump’s inauguration as the 45th president.

“From growing up on a farm to being governor of a big agriculture state, he has spent his whole life understanding and solving the challenges our farmers face, and he is going to deliver big results for all Americans who earn their living off the land," Trump said in a statement.

The Atlanta-Journal Constitution reported that Perdue, if confirmed, would become the first agriculture secretary from a Southern state since Mike Espy of Mississippi ran the department in the early 1990s.

As agriculture secretary, Perdue would oversee an agency with a budget exceeding $150 billion. USDA, which was created in 1862 during the presidency of Abraham Lincoln, oversees various issues of national importance from agriculture and food safety to conservation of resources.

The 70-year-old Perdue hails from the largest chicken-producing state in the nation, according to the National Chicken Council, a Washington-based trade association.

“Governor Perdue has a strong record as two-term chief executive of Georgia and is acquainted with a wide array of agriculture commodities, from chicken and peanuts to cotton and timber," said Mike Brown, president of the National Chicken Council, in a statement. “As a veterinarian, agribusiness owner and a governor who established an agricultural advisory committee in Georgia, he understands and appreciates the importance of American agriculture both here and abroad. He is a welcomed choice from the ‘Broiler Belt.’"

The National Pork Producers Council described Perdue’s appointment to Trump’s Cabinet as “very good for America’s farmers and ranchers." The Grocery Manufacturers Association (GMA), which represents food, beverage and consumer product companies, also weighed in on the former governor’s nomination.

“As Secretary of Agriculture, Sonny Perdue’s agricultural business background and experience as governor will serve the U.S. well," the trade group said in a statement. “GMA looks forward to working with him on issues key to keeping America's food the safest and most affordable food supply in the history of the world."

Perdue would succeed former USDA Secretary Tom Vilsack, who recently stepped down after leading the agency for eight years during the two terms of the Obama administration. Vilsack is joining the U.S. Dairy Export Council (USDEC) as president and CEO, effective Feb. 1, 2017.

About the Author(s)

Josh Long

Associate editorial director, Natural Products Insider, Informa Markets Health and Nutrition

Josh Long directs the online news, feature and op-ed coverage at Natural Products Insider, which targets the health and wellness industry. He has been reporting on developments in the dietary supplement industry for over a decade, with a focus on regulatory issues, including at the Food and Drug Administration.

He has moderated and/or presented at industry trade shows, including SupplySide East, SupplySide West, Natural Products Expo West, NBJ Summit and the annual Dietary Supplement Regulatory Summit.

Connect with Josh on LinkedIn and ping him with story ideas at [email protected]

Education and previous experience

Josh majored in journalism and graduated from Arizona State University the same year "Jake the Snake" Plummer led the Sun Devils to the Rose Bowl against the Ohio State Buckeyes. He also holds a J.D. from the University of Wyoming College of Law, was admitted in 2008 to practice law in the state of Colorado and spent a year clerking for a state district court judge.

Over more than a quarter century, he’s written on various topics for newspapers and business-to-business publications – from the Yavapai in Arizona and a controversial plan for a nuclear-waste incinerator in Idaho to nuanced issues, including FDA enforcement of the Dietary Supplement Health and Education Act of 1994 (DSHEA).

Since the late 1990s, his articles have been published in a variety of media, including but not limited to, the Cape Cod Times (in Massachusetts), Sedona Red Rock News (in Arizona), Denver Post (in Colorado), Casper Star-Tribune (in Wyoming), now-defunct Jackson Hole Guide (in Wyoming), Colorado Lawyer (published by the Colorado Bar Association) and Nutrition Business Journal.

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