In 2018, international prices of all major cereals rose steadily while those of other tracked commodities declined, with sugar dropping the most, according to the Food and Agriculture Organization of the United Nations (FAO).
Confectionery companies that embrace sustainability as a holistic means of doing business are reaping great benefits among an increasingly environmentally and socially conscious population.
The United Nations’ General Assembly last month approved three new resolutions creating awareness plant health, food safety and pulses. The agency created two new international days and one entire year devoted to central issues in global food...
“Supply chain transparency” is a concept that has evolved to encompass supplier relationships and regulatory compliance.