Bakery products are a perennial favorite among consumers worldwide invoking comfort, celebration and tradition. But in today’s world of health-based eating styles, where consumers are actively trying to get more plants and protein in their diets and see plant-based proteins as a healthier alternative, bakery products have traditionally been overlooked as a category that could offer a health halo. This is changing as product developers utilize new plant-based protein ingredients in breads, waffles, cereals and snacks to create a new normal in the bakery segment.
Learn more in this white paper.
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