Sandy Almendarez, editor in chief, Connor Lovejoy, assistant editor, and Alex Smolokoff, editorial coordinator, discuss what goes on behind the scenes with the Expo West standards team and discuss the trends that stood out.
Supplements take many forms, and senior editor Todd Runestad takes many supplements. In this podcast, he and Sandy Almendarez, editor in chief, explore Expo West 2019 trends such as CBD/hemp, the microbiome, functional ingredients and wellness shots.
Supplement brands that embrace personalized nutrition can use exactly the right amount of a nutrient, thereby reducing the amount of waste and ensuring efficacy.
Among the food, beverage and supplement launches at Expo West 2019, Sandy Almendarez, editor in chief, and Karen Butler, senior editor, discuss trends such as mushrooms, mentorship and plant-based.
Sandy Almendarez, editor in chief, and Rachel Adams, managing editor, review trends seen at Expo West including keto-inspired products, an insurgence of oat milk and widening solutions to support the microbiome.
See the highlights from the Almond Board of California’s annual Food Trends Tour, which this year took place in Nashville, Tennessee from Feb. 6-8.
Consumers are increasingly looking for healthy alternatives to sugary soft drinks and synthetic energy drinks. All-natural functional beverages are filling that space.
According to SPINS, 2017 sales of turmeric were more than US$4.8 million in U.S. conventional multioutlet stores—a 31 percent year-over-year increase compared to 2016.
The Almond Board of California's annual food trends tour highlights the versatility of the mighty California almond.
Looking to the market for CBD-related products, one thing stands out: Innovation is sparse.