Lifestyle trends like keto, vegan, gluten free and FODMAP diets present challenges to food scientists who must creatively come up with ways to make products that fall within the nutritional guidelines while keeping the labels as “clean” as possible.
Identifying the target consumer and marketing effectively are challenges when developing women’s health products.
Though medical interventions for cognitive decline remain elusive, consumers have options to manage or prevent issues related to cognitive decline, science-backed natural ingredients included.
Science and consumer demand are shifting the food landscape from broad diet recommendations to specific, DNA-based nutrition plans.
Healthy beverage consumers want their drinks to be packaged in sustainable and non-plastic containers.
CBD is a trending animal nutrition ingredient, facing regulatory hurdles for pet use as it does in products for humans.
Energy and sweetness reduction top the list of new mainstream beverage launches, while the ‘health and wealth’ sector is changing how we think of drinks.
AI can be used to overcome limitations of human longevity studies and, ultimately, guide product development.