Formulation matters. Technical matters matter. Clinical trial results matter. This is as relevant when formulating food and beverage products with CBD as it is for supplements. When you are developing CBD food and beverage products there is no room for buzz-words and unsubstantiated guesses.
In this complimentary webinar we will review the published results from the CBD Industry’s first human clinical study of pharmacokinetics in food and supplements, and address some of the nonsensical nomenclature that should not be dominating the product development decision making process. Caliper Foods, has spent the last six years developing standardized, water-soluble cannabinoid products and technologies that simplify the development process and provide consistent consumption experiences. Their team of food scientists, manufacturing specialists, and quality systems experts hail from some of the largest, most well-respected CPG companies. Caliper considers itself a food & supplement company that specializes in cannabinoids, not a cannabinoid company that plays in food & supplements.
True fact: the leading cause of CBD project failure is overconfidence fueled by ignorance. CBD is as promising as it is perilous, but responsible companies understand that success in all things — CBD included — ultimately depends on preparation, patience, and knowledge.
This webinar will provide you with:
- An overview of the published results from the CBD Industry’s first human clinical study of CBD pharmacokinetics for food and dietary supplements.
- Information necessary to ensure the correct formulation technology is used for creating a consistent and reliable product consumption experience.
- Clarity about the specific concepts and systems required to avoid missteps in product formulation.
Content Marketing Director, Informa Health & Nutrition
Director of Research & Development, Caliper Foods
Keith joined Caliper in 2016 after 20 years with M&M/Mars, where he led product development and large-scale launches for billion-dollar confection brands as a member of the company’s Health and Nutrition Venture Group. Keith is the author of several patents and has developed over 50 new products to market. Keith holds a BS in food science and an MS in analytical chemistry/food science from Rutgers University.
CEO & Co-Founder, Caliper Foods
Justin Singer is the CEO and co-founder of Caliper Foods, parent company to Caliper Ingredients. Prior to founding Caliper, Justin spent four years teaching innovation theory and high-growth entrepreneurship at School of Engineering at Columbia University. He began his career as an investor with IA Ventures, a seed-stage venture capital firm in New York City.
Justin holds an MBA in finance from Columbia Business School, a JD in telecommunications law from Columbia Law School and a BBA in operations management from the University of Michigan Ross School of Business.