Ganeden Biotech, along with Copper Moon Coffee company, announced that Ganeden BC30 (Bacillus coagulans GBI-30, 6086) is the first probiotic to be incorporated into K-Cup techonology with the launch of Copper Moon's French Vanilla Cappuccino Insta-Kups.
The composition of GanedenBC30 allows food and beverage manufacturers the freedom to create innovative probiotic products that would otherwise be impossible," said Michael Bush, senior vice president of Ganeden Biotech. Copper Moons French Vanilla Cappuccino is an innovation in single serve, coffee brewing. It is the first product utilizing K-Cup® technology to contain a probiotic and we are excited that GanedenBC30 can be a part of such an exciting advancement within this booming industry."
According to the National Coffee Associations National Coffee Drinking Trends market research study, the single- cup brewing format continues to grow. Packaged Facts estimates that overall retail single-cup coffee sales in the U.S. is projected at $5 billion by 2016. Cooper Moon's French Vanilla Cappuccino is available for purchase now and contains vitamins and minerals along with GanedenBC30.
Were very excited to introduce this innovation in functional hot beverages. This is the worlds first probiotic enriched, French Vanilla Cappuccino for single cup brewers," said Copper Moon CEO Brad Gutwein. Consumers with a single cup brewer will now be able to brew our new French Vanilla Cappuccino with the added digestive and immune support of GanedenBC30."