April 28, 2003

1 Min Read
Chr. Hansen


Chr. Hansen

MILWAUKEE--Yo-Fast 20 is the newest range ofyogurt cultures from Chr. Hansen. Yo-Fast 20 develops a very mild flavor and hashigh texturizing properties, which makes it possible to reduce or replaceadditives such as stabilizers or gelling agents. Minimal post-acidification alsomeans longer product shelf life. Yo-Fast 20 also offers a high mouthfeel andcreaminess to low-fat products, and delivers the probiotic strains L.acidophilus, Bifidobacterium and L. casei.

For more information, visit www.chr-hansen.comor Booth #1304 at SupplySide East.

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