Consumers know about prebiotics and their role in supporting a healthy gut microbiome. They expect certain benefits when choosing to supplement or eat foods fortified with prebiotics, and digestive health is always top of mind.
Resistant starch is a unique type of prebiotic fiber that has made a resurgence due to its emerging microbiome research, multi-functional benefits, tolerability and ancestral roots. As an insoluble but fully fermentable fiber, resistant starch is the real gold when it comes to prebiotics, dietary fiber and microbiome health.
Find out how formulating with Solnul™ can help close the resistant starch gap and exceed consumer’s expectations for prebiotic dietary supplements and pre/pro combinations, functional foods and beverages.
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