In this SupplySide West edition of the Healthy INSIDER Podcast, Judie Bizzozero, managing editor, food & beverage, and Ray Matulka, Ph.D., from the Burdock Group, explore some key points discussed during the Natural Colors: Overcoming Technical Challenges & Consumer Perceptions panel discussion on Thursday, Oct. 6 at SupplySide West in Las Vegas, including:
Factors driving increased demand for the use of natural colors in food and beverage product development.
Specific challenges developers face when formulating with naturally-derived colors.
Tips on how manufacturers can ensure they are compliant when formulating and labeling with natural colors.
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