Research, influencers, product development, market data and more continue to advance the prebiotics market.

Stacey Gillespie and Aimee Sprinkel of Gaia Herbs discuss NEXTY Award wins, consumer education around sustainability, and simple steps for brands to make their organizations more sustainable.

Herbalist and nutritionist Michael Altman shares his perspective on healthy aging ingredients and formulation considerations.

For the third year in a row, three-quarters of Americans reported taking supplements in the annual survey from the Council for Responsible Nutrition (CRN), and consumers of all ages are taking the industry’s newest darling ingredient—CBD.

Popular food flavors are influenced by major cultural shifts, such as wars, recessions and nostalgia. New Hope Network’s Adrienne Smith discusses these influence trends and more noticed at SupplySide West 2019.

Sandy Almendarez and Alex Smolokoff discuss trends seen at SupplySide West 2019, including collagen everything, natural colors and help getting through the stresses of daily life.

Connor Lovejoy offers observations into capsule and pill delivery innovation and ingredient formulation aimed at the e-sports and gaming crowds.

Sandy Almendarez and Charlie Bastiaanse discuss trends seen at SupplySide West 2019, and how they compare to the European and Asia-Pacific dietary supplement and nutraceutical landscape