Trends on display at SupplySide East 2019, as discussed by Informa editors Heather Granato, vice president of content; Steve Myers, senior editor; and Sandy Almendarez, editor in chief.
Teton Waters Ranch’s goal, as noted by Nadine Rich, director of marketing, is to produce beef products that are good for the cattle, good for planet and good for consumers.
Rachel Adams, managing editor, and Michelle Perkins, founder of Counter Culture, discuss the process of innovation that led to Counter Culture’s all-purpose probiotic household cleaner.
Brian Wommack, senior vice president, communications, Council for Responsible Nutrition (CRN), discusses the FDA-mandated update to the Supplement Facts Panel and how brands can help consumers navigate the change.
Rachel Adams, managing editor, and Sara Newmark, vice president of social impact at MegaFood, talk about the benefits and challenges of incorporating climate action into a company’s business model.
Recovering from exercise goes beyond the short window following that last sprint, bench press or mile, advised Susan Hewlings, Ph.D., R.D., vice president of scientific affairs for Nutrasource, in this podcast preview to her talk at SupplySide...
Understanding evolving consumer needs has been critical to exploding the plant-based foods category, said Sara Young, vice president and general manager of MorningStar Farms & Plant Based Proteins at Kellogg Co.
Sandy Almendarez, editor in chief, Connor Lovejoy, assistant editor, and Alex Smolokoff, editorial coordinator, discuss what goes on behind the scenes with the Expo West standards team and discuss the trends that stood out.
