INSIDER's Steve Myers talks to researcher Jonathon Tremblay, Ph.D., University of Montreal, about the latest research on maple syrup, muscle bioenergetics and recovery hydration at the 2nd Annual Maple Symposium.
In this podcast interview, former U.S. Sen. Orrin Hatch (R-Utah) reflects on the Dietary Supplement Health and Education Act of 1994 (DSHEA), whether the law is in need of reform and the concept of a mandatory product registry.
Japanese consumers value presentation and unique flavors, which could lend inspiration for products launched throughout the globe, according to GreenPurse PR’s Lisa Mabe.
The advancement in sugar alternatives’ taste profiles have advanced so much in the last decade that they quench consumers’ sweet desires without the negative consequences of sugar. In this podcast, a market research expert and two global...
INSIDER's Steve Myers talks to Navindra Seeram, Ph.D., University of Rhode Island, about the science behind maple in human health at the 2nd Annual Maple Symposium.
A new RTE bean brand offers traditional flavors and nostalgia with better-for-you ingredients, explains Ibraheem Basir, founder and CEO, A Dozen Cousins.
Industry attorney Scott Bass calls for mandatory listing, expert task force to reexamine, redefine DSHEA.
Marcus McCauley, founder and CEO at Foremother Foods LLC, explores Live Culture Picaflor Pepper Flakes product ideation, formulation and future.
EAS Consulting’s Tara Lin Couch remembers supplement manufacturing before GMPs were issued as the “wild wild west.”
