Sports and energy drinks
Sports drinks for active consumers – podcast
Jun 06, 2019
Imbibe’s Holly McHugh talked to INSIDER’s Steve Myers about the latest trends in sports drinks for active consumers, including alternative sweeteners, innovative protein applications and hyper-personalization.
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Experts reflect on DSHEA, look to its future – podcast
Jun 04, 2019
Dietary supplement executives, the head of a consumer advocacy group and others weigh the pros and cons of the 25-year-old Dietary Supplement Health and Education Act of 1994 (DSHEA) and forces that led to its enactment.
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DSHEA 2.0 should better define ‘supplement’ – podcast
May 23, 2019
The Dietary Supplement Health and Education Act of 1994 (DSHEA) defined what a supplement is not, but the law should be updated to better establish the product category, says Herbally Yours’ Mark Potocnjak.
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The evolving ‘-biotic’ category in natural health products – podcast
May 21, 2019
The “-biotics” market appears to be growing by CFUs with new ingredients such as post- and psychobiotics, and attorney Ivan Wasserman is here to talk regulatory concerns.
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‘Pick one thing and start’ to improve sustainability – podcast
May 14, 2019
Brands looking to improve their ecological balance should start in any small way they can, notes Ann Armbrecht, director, Sustainable Herbs Program, because one ripple now can lead to waves.
maple sports podcast
What can maple syrup do for athletes? – podcast
May 09, 2019
INSIDER's Steve Myers talks to researcher Jonathon Tremblay, Ph.D., University of Montreal, about the latest research on maple syrup, muscle bioenergetics and recovery hydration at the 2nd Annual Maple Symposium.
Senator Orrin Hatch
Orrin Hatch reflects on DSHEA – podcast
May 08, 2019
In this podcast interview, former U.S. Sen. Orrin Hatch (R-Utah) reflects on the Dietary Supplement Health and Education Act of 1994 (DSHEA), whether the law is in need of reform and the concept of a mandatory product registry.
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Exploring the Japanese specialty food market – podcast
May 07, 2019
Japanese consumers value presentation and unique flavors, which could lend inspiration for products launched throughout the globe, according to GreenPurse PR’s Lisa Mabe.
maple leaf syrup bottles
‘Professor Maple’ talks about the latest science and info on all things maple – podcast
May 02, 2019
INSIDER's Steve Myers talks to Navindra Seeram, Ph.D., University of Rhode Island, about the science behind maple in human health at the 2nd Annual Maple Symposium.
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Prepared beans bring culture, health, flavor to underserved populations — podcast
Apr 30, 2019
A new RTE bean brand offers traditional flavors and nostalgia with better-for-you ingredients, explains Ibraheem Basir, founder and CEO, A Dozen Cousins.
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