FSMA swept in much-needed food safety regulations for U.S. brands, but many companies continue to struggle with foreign import requirements, notes Rae Martin, Continuum Partner Consulting.
Upcoming SupplySide West sports summit speaker Kevin Turner, Ph.D., the Carbery Group, explains why fermented ingredients are back in vogue and popping up more often in performance nutrition for active consumers.
Dana Perls of Friends of the Earth shares insights on evolving technology and the questions to ask about GMO sourcing.
