SupplySide West trends: ‘More health for more people’ beyond nutrition – podcast

Oct 21, 2019

Industry insider Heather Granato discusses big issues affecting the natural product industry in 2019, such as diversity and inclusion, climate change and biotechnology.

Managing the responsibility of oversight in a contract manufacturing partnership – podcast

Oct 10, 2019

Brands need to show consistency of responsibility of oversight during every step—up to and including—the finished product, explained Heather Fairman, CEO of DF Guardian Consulting.

What science says about the microbiome’s impact on the brain – podcast

Oct 10, 2019

Jennifer Cooper, chief scientific officer, Savant Science, reviews how emerging science is revealing the microbiome’s impact on cognitive health.

Probiotic market overview – podcast

Oct 10, 2019

Firmly established in the marketplace and widely recognized by consumers, beneficial bacteria have endless opportunity, particularly as research continues to reveal new findings.

Data fuels new business growth, supports customer retention – podcast

Oct 09, 2019

Suppliers are increasingly seeking to make data-driven decisions, utilizing insights from groups like NEXT that are monitoring market trends.

Best practices to avoid ‘certification fatigue’ – podcast

Oct 09, 2019

Jeff Hilton, co-founder of BrandHive, offers tips on how brands can effectively incorporate certifications without causing “certification fatigue.”

Consumer desires for connection and transparency driving supplement ideation – podcast

Oct 08, 2019

New research from MarketPlace highlights white space opportunities for formulators, marketers and suppliers

Best practices to establish a successful contract manufacturing partnership – podcast

Oct 07, 2019

Kurt Schneider, president, Tech Bridge West, offers advice to help brand owners in the process of forming and establishing an effective contract manufacturing partnership.

FSMA basics not so basic for food brands – podcast

Oct 04, 2019

FSMA swept in much-needed food safety regulations for U.S. brands, but many companies continue to struggle with foreign import requirements, notes Rae Martin, Continuum Partner Consulting.

Fermented ingredients for gut and performance nutrition – podcast

Oct 03, 2019

Upcoming SupplySide West sports summit speaker Kevin Turner, Ph.D., the Carbery Group, explains why fermented ingredients are back in vogue and popping up more often in performance nutrition for active consumers.