Trends on display at the 2019 IFT Annual Meeting & Food Expo in New Orleans, as discussed by Informa editors Heather Granato, vice president of content; Sandy Almendarez, director of content; and Judie Bizzozero, senior editor, food and beverage.
Marketing a transparent supply chain is the icing on the cake of achieving knowledge of a brand’s sourcing, but 24 Stories’ Todd Pauli notes a company must speak to consumers in engaging terms.
Imbibe’s Holly McHugh talked to INSIDER’s Steve Myers about the latest trends in sports drinks for active consumers, including alternative sweeteners, innovative protein applications and hyper-personalization.
Dietary supplement executives, the head of a consumer advocacy group and others weigh the pros and cons of the 25-year-old Dietary Supplement Health and Education Act of 1994 (DSHEA) and forces that led to its enactment.
The Dietary Supplement Health and Education Act of 1994 (DSHEA) defined what a supplement is not, but the law should be updated to better establish the product category, says Herbally Yours’ Mark Potocnjak.