DSHEA co-author Scott Bass, attorney at Sidley Austin, says a legally required product registry for the supplement industry is good for business, government and consumers.
The health and nutrition ingredients industry is constantly evolving with customers actively seeking functional foods to meet their nutritional challenges, from antioxidants to anti-allergens, and fat reduction to sports nutrition and healthy aging.
From the science, definition and regulatory environment to product development and market opportunity, global interest in prebiotics is on the rise.
Countries from all over the globe joined to highlight ingredients, such as adaptogens, astaxanthin and palmitoylethanolamide (PEA)
Collagen, CBD, chickpea and collagen are among the ingredients changing the direction of the supplement industry, as noted at SupplySide West 2018
Prebiotics that serve dual functions, ingredients from previous waste streams and consumer pressure among SupplySide West 2018 trends.
Companies that want to benefit from the many voices of its employees must foster a culture where everyone feels heard
The Esca Bona Pavillion at SupplySide West showcased developments in supply chain transparency
Pea protein innovation, sugar-reduction solutions and dairy alternatives going mainstream are a few food and beverage trends on display at SupplySide West 2018