A pioneer in scientific research on the nutritional and health benefits of acacia as a native source of soluble dietary fiber and a prebiotic, Nexira, has demonstrated for the first time the synergistic prebiotic effect of baobab and acacia at 5g/d, two times lower dose than acacia alone. Acting as a friendly microflora regulator, inavea™ baobab acacia effectively creates, restores and sustains beneficial intestinal balance.
This white paper shows the excellent tolerance of inavea™, notably due to the slow fermentation of acacia. This gradual fermentation and high tolerability make acacia a very powerful tool to increase dietary fiber content, even for people suffering from high digestive discomfort such as IBS. It has been confirmed that acacia’s fiber is progressively and gently fermented in the intestinal tract and provides well-known SCFAs. The properties of inavea™ pure acacia and inavea™ baobab acacia are understood to help improve intestinal well-being and overall gut health.
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