Flavor is an important component in food and beverage product development, but can be difficult to tackle as consumer taste preferences are ever-changing. Increasingly, consumers are seeking bold flavors inspired by evolving consumer preferences...
Dietary supplement manufacturers can take certain steps to change negative consumer perception with quality, China-sourced ingredients.
Americans no longer rely only on dietary supplements for added nutrients. Whether heart-healthy cereals or yogurts for digestive health, functional foods and beverages are gaining traction with mainstream consumers.
Consumers of all ages are relying on joint health supplements with research-backed ingredients to ward off the aches and pains of old age.
As people around the globe struggle to control their weight, dietary supplement companies are making big gains. Download this Digital Issue to discover the research behind top ingredients, delivery systems and marketing tactics for successful...
As the rate of heart disease reaches an all-time high, heart health-minded consumers are increasingly turning to natural cholesterol support ingredients.
Discover how to use color in product development to increase a food or beverages appeal to consumers, while also ensuring the consistency of the color from processing through shelf life.
Supplement experts describe the incredible story of the Dietary Supplement Health and Education Act of 1994 (DSHEA), including the atmosphere that lead to its passage, its current market effects and how it will shape the future.