Organic Food Market Research AvailableOrganic Food Market Research Available
June 1, 2000
Organic Food Market Research Available
GREENBELT, Md.--The Henry A. Wallace Center for Agricultural and Environmental Policyhas just released Organic Food Markets in Transition, a compilation of informationregarding the marketing of organic foods. Contents include consumers' expectations,organic certification, various retail environments and emerging market trends. Thisresearch is a collaborative effort from the Center and U.S. Department of Agriculture'sEconomic Research Service, based on a 1998 Wallace survey, case studies and existingindustry information sources. For a copy of this booklet, call (301) 441-8777.
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