Video: Consumers Embracing the Fat

Eating fat is no longer considered unhealthy, as long as one choses the right kind. Nancy Morse, scientific research consultant and independent contractor, discusses one healthy fat—monounsaturated omega-7 fatty acid palmitoleic acid—and dives into research that shows its lipid-lowering and anti-inflammatory benefits. Watch this INSIDER interview, recorded at SupplySide West 2015, to learn more about how this fat can help boost blood sugar control and may help reduce rates of obesity.

Eating fat is no longer considered unhealthy, as long as one choses the right kind. Nancy Morse, scientific research consultant and independent contractor, discusses one healthy fat—monounsaturated omega-7 fatty acid palmitoleic acid—and dives into research that shows its lipid-lowering and anti-inflammatory benefits. Watch this INSIDER interview, recorded at SupplySide West 2015, to learn more about how this fat can help boost blood sugar control and may help reduce rates of obesity.

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