October 27, 2014
Global sales of omega-3 finished products are expected to hit US$34.5 billion by 2016. With this type of growth, the industry is working overtime to find fresh sources of omega-3salgae, krill, land-based sources, etc.and working tirelessly to overcome challenges with stability, delivery, taste and more in functional foods and beverages via intelligent technology.
The challenges with new omega-3 sources
Overcoming odor, taste, solubility and more in clear beverages and functional foods
Meeting consumers' wants with new deliverables and concentrated doses
Nutegrity brings together the expertise of Cyvex Nutrition (botanicals and fish oils), Wisconsin Specialty Protein (dairy ingredients) and InCon Processing (molecular distillation), all subsidiaries of Omega Protein Corporation, to meet the evolving needs of todays health-conscious consumer.
Nutegritys mission is to provide pure, sustainable human nutrition products that support healthy living including a wide range of marine-based omega-3s/EFAs, dairy and plant protein products, specialty dairy ingredients, and botanically sourced ingredients for use in functional food and beverage applications.
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