August 27, 2007
DES MOINES, Iowa—Kemin Food Ingredients developed a new product that protects fish oil and other omega-3 applications from oxidative degradation. FORTIUM® brand RPT40 liquid antioxidant was developed specifically for use in hard-to-stabilize matrices such as fish oil and other applications containing omega-3s. This antioxidant blend from Kemin (www.Kemin.com) is a combination of rosemary extract, tocopherols and ascorbyl palmitate.
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