Innovations have taken the fledgling omega-3 segment from simple flax and fish oil supplements to a maturing market filled with new sustainable vegetarian and animal sources, high-quality condition-specific formulations and a range of new product applications to help consumers enjoy their omega-3 consumption and improve intake of key fatty acids, including DHA and EPA. The emergence of krill and algae shook up the market and helped bring omega-3s to a wider range of consumers. Recent trends
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