Microalgae has been shown as a great source for omega-3 oil since it is easily absorbed and contains an adequate amount of both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
In this episode, Kim Lee Chang, postdoctoral fellow, Commonwealth Scientific and Industrial Research Organization (CSIRO) Oceans and Atmosphere, spoke with Courtney Johnson, assistant editor, INSIDER about:
- renewable sources of omega 3 oils and the sustainability of microalgae.
- Chang explained his research on the production of long chain omega-3 oils.
- and what his research means for nutritional supplements.
This podcast was recorded at the Algae Biomass Summit in Glendale, October 2016.
Links and Resources:
- Marketing Different Sources of Omega-3s
- Omega-3 Insights Magazine: Algal-Based Omega-3s
- Omega-3 Sustainability: Fine-Tuning May Level the Playing Field