Antarctic krill is one of the most sustainable sources for omega-3s, an important factor when we consider the increased demand for omega-3 sources. Cilia Holmes Indahl, sustainability director at Aker BioMarine, joins Jade Mitchell-Ross to discuss sustainability in the supply chain, especially for Antarctic krill. Consumers, especially millennials, are more interested in sustainability and environmental responsibility than before, with sustainability becoming a more persuasive factor in purchasing decisions, and the industry is starting to pay attention.
To learn more about krill oil sustainability and traceability, read this blog.
To learn more about omega-3s, read the January edition of the Vitafoods Insights Digital Magazine: The Widespread Appeal of Omega-3s.